All Recipes

Super rice, fish flavored shredded pork

Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.

9 Steps

Korean kelp soup

Korean food is never enough. In order to pursue the most authentic, I go to Korea every year to eat ha ha ha ha. I can't go to Korea this year to study it myself.

7 Steps

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a simple and delicious staple food. It is fast, simple and nutritious. The ingredients are small pieces of preserved egg and bacon. The smell of pepper is perfect.

11 Steps

Fish rice

There is a delicacy in Chaozhou -- fish rice. It is delicious. It is a perfect match for congee.

3 Steps

Fish and potato soup

My favorite when I was a child. At that time, my mother didn't add dried whitebait. It was potato shreds + fish sauce (my hometown is shrimp oil). When I come home from school in the afternoon, I can eat a big bowl like a starving ghost. Even if... ...

4 Steps

Korean kimchi

I've made this pickle for several years. It tastes better than what I bought. I will share it with my colleagues every time I make it.

8 Steps

Fish flavored shredded pork - you can't stop eating three bowls of rice

Home style fish flavored shredded pork. It's a delicious dish

14 Steps

Lunch meat with garlic

Lunch meat with garlic. Fragrant A kind of

9 Steps

Vietnamese Style marinated hooves

Let's try foreign flavor, too Vietnamese Style

8 Steps

Eat well at home, too

You should have a good meal at home. You can make shrimp slices with scallion oil. You can make a pot of steamed fish juice. It's delicious and nutritious.

10 Steps

Stewed carrot with Morel in fish sauce

A mouthful of fresh air stewed carrot with morel and fish sauce in spring. It's delicious and anti fatigue. I want to have a good meal and have a look.

12 Steps

Mustard octopus, lemon and cucumber

It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.

7 Steps
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